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our 10 gallons of vinegar arrived today, so oh yeay, we now have enough to clean with for a full year!
The only issue is that it is labelled as “Non brewed condiment” which is the labelling used on this type of pseudo vinegar, as it is simply a diluted acetic solution, and not the brewed, distilled and salted solution that we know as vinegar. This Non brewed condiment is food safe, it just can’t be called vinegar. Personally, I do not care which name it uses, as it is good for cooking and also brilliant for cleaning. Our 10 gallons of vinegar arrived today, so oh yeay, we now have enough to clean with for a full year! A quick review of my 2013 Carrot wine and the verdict is - Blimmin' goergious. It's smooth and sophisticated, like drinking a bottle of Bill Withers, not only with the sunshine. This carrot wine is similar to a chardonney, full of butter flavours and lingers on the tounge. The exotic aroma and sure fire boldness of the carrot sure will love you long time. I will post up the recipe in the imminent future, but you will have to wait until the autumn for the "How to" video.
Here is a very simple recipe for a tasty, cheap and fun Rhubarb Chutney that will store well for up to a year. It goes fantastically well with Rabbit or goats cheese. You can see a video detailing the step by step process below. The ingredients can be altered to your personal preferences and varied according to what you have in your stockpile. Initiative and imagination are paramount to frugal cookery!
Ingredients:-
Method:-
We hope that youenjoy this recipie, and we would love to hear your feedback if you have tried to make this. |
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