Here is a very simple recipe for a tasty, cheap and fun Rhubarb Chutney that will store well for up to a year. It goes fantastically well with Rabbit or goats cheese. You can see a video detailing the step by step process below. The ingredients can be altered to your personal preferences and varied according to what you have in your stockpile. Initiative and imagination are paramount to frugal cookery!
Ingredients:-
Method:-
We hope that youenjoy this recipie, and we would love to hear your feedback if you have tried to make this.
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